Batata-doce

نویسندگان

چکیده

A batata-doce, originária da América Central e do Sul, constitui, desde há milénios, parte dieta alimentar dos seres humanos. nível nacional, a procura de batata-doce tem vindo aumentar, pois o consumidor valoriza as suas características organoléticas nutricionais, ao que produção correspondido, tendo em conta condições edafoclimáticas favoráveis à cultura. Neste artigo referem-se alguns dados sobre cultura desta espécie seu interesse alimentar.

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ژورنال

عنوان ژورنال: Revista de ciência elementar

سال: 2023

ISSN: ['2183-1270', '2183-9697']

DOI: https://doi.org/10.24927/rce2023.018